Roots in Lyttelton has been named Restaurant of The Year by Cuisine. They have been awarded two hats, which puts them in the country’s top 12 restaurants.
Giulio Sturla and partner Christy Martin have shown what can be achieved from humble beginnings and a strong vision for an ethical eating experience unlike many of us have encountered before.
They are attracting people from far and wide to see exactly what all the hype is about. It appears their unique and fresh approach has catpured the hearts and tastebuds of all that dine there.
Read more about the worthy winners at the following links: